VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion from your Acetic Acid could be the Acetyl Molecule.Acetobacter often is the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it is ubiquitous. Just leave an vacant wine lying about for two months and Acetobacter will find out it quickly and transform it into w